Please order by midnight Wed, May 22nd.
Scottish eggs with Asparagus and Bacon Salad
A pork lover’s delight–hard boiled eggs baked in hot chorizo and served with an asparagus and bacon salad. Rate and review this meal
Cincinnati-style Chili with Braised Almonds over Spaghetti Squash
Ground beef and braised almonds with spices of cinnamon and ginger over roasted spaghetti squash.
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Please order by midnight Wed, May 15th.
Turkey Wrap with Bacon and Homemade Mayo
Sliced turkey breast with crisp bacon and a homemade paleo aioli. Served with broccoli and sweet potato fries. Rate and review this meal
The Everything Salad
Smorgasbord of vegetables, eggs, turkey and ham. Chef’s salad on steroids. Rate and review this meal
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Please order by midnight Wed, May 8th.
Spaghetti Squash with Andouille Sausage Sauce
We’re not sure if this is what Mark McCracken of Crossfit Bethesda had in mind when he requested this, but we’re excited about this flavorful coconut cream Andouille sausage sauce over spaghetti squash.
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Southwest Taco Salad with Lime Vinaigrette
A hearty Tex-Mex salad with spiced beef, pico de gallo, guacamole and grilled pineapple.
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Back in March we officially kicked off the Power Supply Giveback program, which donates 1% of our proceeds to local causes, with our first partner the Arcadia Center for Sustainable Food and Agriculture.
As April draws to a close we’re thrilled to share news of local partner number two… Microgreens (@microgreensorg). Led by chef-preneur Alli Sosna (@chefallisosna), Microgreens works with schools and non-profit organizations to teach children how to shop for and cook healthy food on a government supplemented SNAP food budget of $3.50 per meal for a family of four.
On behalf of all of our customers, we’ll be funding teaching programs starting this fall at three schools in the region including the launch of Microgreens’ first program (and supporting network of instructors, or fellows as they’re called) in Baltimore at Mother Seton Academy.
Please order by midnight Wed, May 1st.
Fajita Beef Sofrito with Sauteed Onions and Peppers
Tender short rib grilled and topped with slow simmered tomatoes, onions, and garlic.
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Chorizo Mushroom Burger with Southwest Mayo and Sweet Potato Fries
Spicy chorizo sausage burger with paprika and cayenne aioli, topped with sauteed mushrooms.
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Please order by midnight Wed, Apr 24th.
Butternut Squash Stuffed with Turkey Sausage and Sauteed Kale
Based on a recipe from Civilized Caveman Cooking, this is a butternut squash stuffed with turkey sausage and topped with caramelized balsamic onions. Rate and review this meal
Ground Lemon Chicken, Walnut, and Spinach Salad with Balsamic Vinaigrette
Grilled chicken served over a bed of spinach with assorted fruits, nuts, and vegetables.
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Please order by midnight Wed, Apr 17th.
Paleo Corned Beef and Sauerkraut Reuben with Parsnip Hash and Fresh Fruit
Thinly sliced corned beef with sauerkraut and Russian style dressing on Out of the Box Bakery caraway bread. Rate and review this meal
Beef Satay with Thai Chili Coleslaw
Thinly sliced marinated beef on a stick served with a lightly marinated cilantro and Thai spice coleslaw. Rate and review this meal
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Please order by midnight Wed, Apr 10th.
Everything Fried Rice
Julie Helm at Crossfit Fairfax suggested this very tasty Paleo version of fried rice, minus the soy sauce but with a plethora of protein: pork, chicken, shrimp, bacon and egg goodness. Rate and review this meal
Cajun Chicken Kabobs with Grilled Vegetables
Grilled Kabobs with Cajun spices and a cilantro dipping sauce. Rate and review this meal
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Happy to report that starting with next week’s menu you can find ingredient info for each meal in two places:
We’re hiring. The official title for the position, or as official as we can get…. Community Connector (and spreader of the word). Here’s the info.
Food, fitness, people, passion, relationships, change, health, daring, mirth… these are some of the key ingredients we’re mixing up at Power Supply on our mission to make healthy eating crazy simple, delicious and life-changing for as many folks as we can reach. We’re looking for a like-minded soul, who thinks these ingredients are as tasty as we do, to jump into the fray and help spread the word at events big and small.
You might be a Connector if (the intangibles):
