What's new with Power Supply
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MIXITARIAN

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A meats & veggie foundation -
plus gluten-free grains, legumes, etc.

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Meats, veggies & more
Occasional grains/starches
Dabs o’ honey/maple syrup
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

PALEO

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Straight up cave food -
meats, fruits, nuts, veggies

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Strict Paleo
Tons of variety
No thinking required
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

Learn More


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LUNCH

  • Sun-dried Tomato Basil Grilled Chicken w/ Citrusy Carrot Salad & Almond Cookie
  • Artichoke Pesto Chicken & Spaghetti Squash
  • Grilled Turkey Breast w/ Mango Jicama Slaw & Guacamole
  • Beef Brisket on Gluten Free Almond Bread w/ Apple Sauerkraut
  • Salmon in Blood Orange Sauce w/ Sautéed Greens & Parsnips

DINNER

  • Moroccan Beef Meatballs w/ Muhammara Dip & Summer Slaw
  • General James’ Orange Pecan Chicken w/ Asparagus
  • Mushroom & Beef Bolognese over Spaghetti Squash
  • Chicken, Shiitake Mushroom, Bok Choy & Carrot Sauté (SPICY)
  • Chipotle Pork Carnitas & Spanish Brown Rice

LUNCH

  • Sundried Tomato Basil Grilled Chicken w/ Citrusy Carrot Salad
  • Arrabbiata Sausage & Peppers (SPICY)
  • Country Chicken Salad w/ Crumbled Bacon
  • PGR: The Paleo Burger
  • Coconut Lime Chicken Tenders w/ Thai Coleslaw (SPICY)

DINNER

  • Moroccan Beef Meatballs w/ Summer Slaw & Muhammara Dip
  • Roasted Turkey Breast w/ Sweet Potato Mash & Rosemary Gravy
  • Mushroom Beef Bolognese over Spaghetti Squash
  • Chicken, Shiitake Mushroom, Carrot & Bok Choy Sauté (SPICY)
  • Salmon in Blood Orange Sauce w/ Parsnips & Sautéed Greens

LUNCH

  • Indian Lentil Rhubarb Stew & Quinoa w/ Almond Cookie (NEW)
  • Eggplant Rollatini
  • Asparagus Quiche w/ Savory Sweet Potato Crust
  • Indian Spiced Chickpeas w/ Spinach, Leeks & Golden Raisins
  • Coconut Quinoa & Kale w/ Tropical Pesto

DINNER

  • Rice, Spinach & Walnut Stuffed Butternut Squash
  • Red Coconut Curry w/ Veggies (SPICY)
  • BBQ Bean Stuffed Mushroom Cap w/ Grilled Peaches & Asparagus (NEW)
  • Egg Foo Young w/ Bok Choy
  • Tempeh Bourguignon

SOUPS

  • Lentil Summer Vegetable
  • Creole Rice & Bean Soup
  • Tomato Gazpacho

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar
  • Cherry Almond Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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11 06, 2014

Power Profile: Megan Brown

In celebration of summer’s arrival and with it the advent of online nutritional info for every PS meal, here’s another installment of our Power Profile series where folks from the local food/intentional fitness community share their experiences, tips and takes. The May addition features Megan Brown, co-Founder of Mind the […]

21 01, 2014

Soups and bars debut

Local creators, making delicious food to fuel folks up. That’s pretty much the bees […]