What's new with Power Supply
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MIXITARIAN

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A meats & veggie foundation -
plus gluten-free grains, legumes, etc.

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Meats, veggies & more
Occasional grains/starches
Dabs o’ honey/maple syrup
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

PALEO

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Straight up cave food -
meats, fruits, nuts, veggies

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Strict Paleo
Tons of variety
No thinking required
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

Learn More


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LUNCH

  • Brazilian Beef & Pork Feijoada w/ Coconut Macaroon (NEW)
  • Curried Turkey & Spinach Quiche w/ Roasted Brussels Sprouts
  • Chicken Fingers w/ Sweet Potato Fries & Honey Mustard
  • Pulled Pork w/ Plum Sauce, Sweet Potato Mash & Sautéed Spinach
  • Indonesian Basil Curry Chicken w/ Carrots & Snowpeas

DINNER

  • Chicken Korma w/ Broccoli Slaw
  • Sage Beef Burgers w/ Turkey Bacon, Apple Chutney & Side Salad
  • Salmon in Blood Orange Sauce w/ Sautéed Greens & Parsnips
  • Sesame Crusted Rice Paper Chicken & Vegetable Wraps w/ Mixed Greens
  • Lamb Tagine w/ Dates, Almonds & Pistachios over Moroccan Salad (NEW)

LUNCH

  • Spaghetti Squash w/ Andouille Sausage Sauce (SPICY)
  • Curried Turkey & Spinach Quiche w/ Roasted Brussels Sprouts
  • Chef Salad w/ Chicken & Egg (NEW)
  • Steak Cabbage Salad
  • Indonesian Basil Curry Chicken w/ Snow Peas & Carrots

DINNER

  • Chicken Korma w/ Broccoli Slaw
  • “The Best Chili in the World”
  • Salmon in Blood Orange Sauce w/ Parsnips & Sautéed Greens
  • Szechwan Chicken w/ Spaghetti Squash (NEW)
  • Butternut Squash & Turkey Hash

LUNCH

  • Chana Masala w/ Wild Rice & Coconut Macaroon (NEW)
  • Broccoli & Cauliflower w/ Lemon Mustard Sauce w/ Oven Baked Potato Pancake & Cumin Lentil Chili (SPICY)
  • Sweet Potato Pancakes w/ Black Bean, Corn, & Tomato Salad
  • Stuffed Grape Leaf Casserole w/ Fattoush Salad & Hummus
  • Tempeh Stir Fry w/ Broccoli, Kale & Walnuts (NEW)

DINNER

  • Red Lentils & Spinach in Masala Sauce (SPICY)
  • Lemony Quinoa w/ Butternut Squash, Pecans & Sautéed Spinach
  • Indian Korma over Brown Rice
  • Loaded Lentil Sweet Potato w/ Roasted Red Peppers & Chives
  • Black Bean & Butternut Squash Medley w/ Brown Rice

SOUPS

  • Autumn Chili
  • Curried Quinoa Roasted Sweet Potato
  • Triple Ginger Butternut Squash

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar
  • Cherry Almond Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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studio-owner
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11 06, 2014

Power Profile: Megan Brown

In celebration of summer’s arrival and with it the advent of online nutritional info for every PS meal, here’s another installment of our Power Profile series where folks from the local food/intentional fitness community share their experiences, tips and takes. The May addition features Megan Brown, co-Founder of Mind the […]