What's new with Power Supply
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MIXITARIAN

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A meats & veggie foundation -
plus gluten-free grains, legumes, etc.

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Meats, veggies & more
Occasional grains/starches
Dabs o’ honey/maple syrup
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

PALEO

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Straight up cave food -
meats, fruits, nuts, veggies

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Strict Paleo
Tons of variety
No thinking required
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

Learn More


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LUNCH

  • Brazilian Beef & Pork Feijoada w/ Coconut Macaroon (NEW)
  • Curried Turkey & Spinach Quiche w/ Roasted Brussels Sprouts
  • Chicken Fingers w/ Sweet Potato Fries & Honey Mustard
  • Pulled Pork w/ Plum Sauce, Sweet Potato Mash & Sautéed Spinach
  • Indonesian Basil Curry Chicken w/ Carrots & Snowpeas

DINNER

  • Chicken Korma w/ Carrot Ginger Mash (NEW)
  • Sage Beef Burgers w/ Turkey Bacon, Apple Chutney & Side Salad
  • Salmon in Blood Orange Sauce w/ Sautéed Greens & Parsnips
  • Sesame Crusted Rice Paper Chicken & Vegetable Wraps w/ Mixed Greens
  • Lamb Tagine w/ Dates, Almonds & Pistachios w/ Moroccan Salad & Sauteed Kale

LUNCH

  • Spaghetti Squash w/ Andouille Sausage Sauce (SPICY)
  • Curried Turkey & Spinach Quiche w/ Roasted Brussels Sprouts
  • Hearty Fall Chef Salad w/ Chicken & Egg (NEW)
  • Steak Cabbage Salad
  • Indonesian Basil Curry Chicken w/ Carrots & Snowpeas

DINNER

  • Chicken Korma w/ Carrot Ginger Mash (NEW)
  • “The Best Chili in the World”
  • Salmon in Blood Orange Sauce w/ Parsnips & Sautéed Greens
  • Szechwan Chicken w/ Spaghetti Squash & Bok Choy (SPICY) (NEW)
  • Sausage Stuffed Zucchini

LUNCH

  • Chana Masala w/ Wild Rice & Coconut Macaroon (NEW)
  • Broccoli & Cauliflower w/ Lemon Mustard Sauce w/ Oven Baked Potato Pancake & Cumin Lentil Chili (SPICY)
  • Sweet Potato Pancakes w/ Black Bean, Corn, & Tomato Salad
  • Stuffed Grape Leaf Casserole w/ Fattoush Salad & Hummus
  • Tempeh Stir Fry w/ Broccoli, Kale & Walnuts (NEW)

DINNER

  • Red Lentils & Spinach in Masala Sauce (SPICY)
  • Lemony Quinoa w/ Butternut Squash, Pecans & Sautéed Spinach
  • Indian Korma over Brown Rice
  • Loaded Lentil Sweet Potato w/ Roasted Red Peppers & Chives
  • Black Bean & Butternut Squash Medley w/ Brown Rice

SOUPS

  • Curried Split Pea Apple Kale
  • Triple Ginger Butternut Squash
  • Winter Root Vegetable Chili

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar
  • Cherry Almond Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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studio-owner
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10 11, 2014

New meal containers

Important heads up from the sustainable, practical, durable juggle we’re always doing when it […]