What's new with Power Supply
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MIXITARIAN

mixitarian

A meats & veggie foundation -
plus gluten-free grains, legumes, etc.

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Meats, veggies & more
Occasional grains/starches
Dabs o’ honey/maple syrup
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

PALEO

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Straight up cave food -
meats, fruits, nuts, veggies

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Strict Paleo
Tons of variety
No thinking required
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

Learn More


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LUNCH

  • Sesame Crusted Rice Paper Chicken & Vegetable Wraps w/ Carrot Cake
  • Sage Beef Burgers w/ Turkey Bacon, Apple Chutney & Side Salad
  • Scottish Eggs w/ Shredded Brussels Sprouts & Bacon
  • Grilled Beef w/ Hummus & Carrot, Raisin, Chickpea Slaw
  • Baked Mahi, Sliced Mango, Guacamole & Plantains

DINNER

  • Turkey Pot Pie
  • Mexican Beef Chili
  • Garlic Red Pepper Pesto Chicken w/ Roasted Cauliflower & Carrots (NEW)
  • Chinese Peppered Pork & Mushroom Saute (SPICY)
  • South American Pulled Chicken w/ Spanish Brown Rice

LUNCH

  • Tagine Chicken Salad w/ Peppercorn Dressing
  • Salmon Quiche w/ Sweet Potato Hash
  • Southwest Roasted Pepper Burgers w/ Hacienda Hash (SPICY)
  • Buffalo Chicken w/ Cumin Carrot & Date Salad (SPICY) (NEW)
  • Carne Asada w/ Sautéed Kale & Roasted Mushrooms

DINNER

  • Garlic Red Pepper Pesto Chicken w/ Roasted Cauliflower & Carrots (NEW)
  • Braised Beef Panang Curry w/ Roasted Sweet Potatoes & Green Beans
  • Scottish Eggs w/ Shredded Brussels Sprouts & Bacon
  • Chinese Peppered Pork & Mushroom Sauté (SPICY)
  • Rosemary Balsamic Chicken w/ Roasted Beets & Brussels Sprouts

LUNCH

  • Veggie Waldorf Salad w/ Carrot Cake
  • Broccoli & Cauliflower w/ Lemon Mustard Sauce w/ Oven Baked Potato Pancake & Cumin Lentil Chili (SPICY)
  • Bok Choy, Carrot, Mushroom & Tofu Stir-fry (SPICY)
  • Quinoa Blueberry Pancakes w/ Carrot Zucchini Sweet Potato Hash
  • Sesame-Crusted Rice Paper Vegetable Wraps w/ Mixed Greens

DINNER

  • Moroccan Chickpea Stew
  • Veggie Primavera Over Spaghetti Squash
  • Pad Thai w/ Veggies & Bok Choy
  • Butternut Squash Quinoa Cakes w/ Citrusy Kale
  • Sloppy Lentil Joes & Side Salad

SOUPS

  • Peach Gazpacho
  • Watermelon Gazpacho
  • Tomato Basil Soup

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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11 06, 2014

Power Profile: Megan Brown

In celebration of summer’s arrival and with it the advent of online nutritional info for every PS meal, here’s another installment of our Power Profile series where folks from the local food/intentional fitness community share their experiences, tips and takes. The May addition features Megan Brown, co-Founder of Mind the […]

21 01, 2014

Soups and bars debut

Local creators, making delicious food to fuel folks up. That’s pretty much the bees […]