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PALEO

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Straight up cave food -
meats, fruits, nuts, veggies n more

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Strict Paleo
Tons of variety
3 meal sizes
No thinking required
Flavor forward
w/o gluten or dairy

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MIXITARIAN

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Meats, veggies, some gluten-free grains, legumes, honey, etc.

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Meat, veggie, fruit template
Occasional grains/starches
Dabs o’ honey/maple syrup
Selective legumes
Flavor forward
w/o gluten or dairy

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VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

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LUNCH

  • Pulled Beef Sofrito with Sauteed Onions, Peppers, and Zucchini
  • Country Chicken Salad with Crumbled Bacon (NEW)
  • Coconut Lime Chicken Tenders with Thai Coleslaw (Spicy)
  • Sundried Tomato Pesto Grilled Chicken with Citrusy Radish Salad
  • PGR: The Paleo Burger

DINNER

  • Roasted Turkey Breast with Sweet Potato Mash and Rosemary Gravy
  • Southwest Shepherd’s Pie
  • Chipotle Chicken and Mushrooms with Oven Roasted Carrots and Snow Peas
  • Rosemary Balsamic Chicken and Roasted Beets and Brussel Sprouts
  • Green Curry Pork (Spicy)

LUNCH

  • Tikka Turkey Meatballs w/ Squash Medley (NEW)
  • Steak Cabbage Salad
  • Artichoke Pesto Chicken & Spaghetti Squash
  • Sesame-Crusted Chicken Rice Paper Wraps (NEW)
  • Buffalo Shrimp on top of Spaghetti Squash & Side of Roasted Broccoli (Spicy) (NEW)

DINNER

  • Spice Roasted Chicken Breast w/ Leafy Collards Sauteed w/ Raisins & Almonds
  • Turkey Bolognese & Quinoa
  • Boeuf Bourguignon
  • Chicken Stir Fry w/ Lotus Roots, Wood Ear Mushrooms, Napa Cabbage, & Scallions (NEW)
  • Chipotle Pork Carnitas & Spanish Brown Rice (Spicy)

LUNCH

  • Loaded Veggie Quinoa Sliders
  • Black Bean & Sweet Potato Chili (Spicy)
  • Roasted Mushrooms Over Brown Rice
  • Coconut Quinoa & Kale w/ Tropical Pesto
  • Indian Spiced Chickpeas w/ Spinach, Leeks & Golden Raisins

DINNER

  • Rice-Stuffed Butternut Squash
  • Chickpea Picadillo w/ Sweet Potatoes & Walnuts
  • Red Coconut Curry w/ Veggies (Spicy)
  • Eggplant Rollatini w/ Roasted Asparagus
  • Tempeh Bourguignon (NEW)

SOUPS

  • Gingery Quinoa Vegetable Soup
  • Creamy Carrot Vichyssoise
  • Brazilian Black Bean Soup

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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