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PALEO

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Straight up cave food -
meats, fruits, nuts, veggies n more

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Strict Paleo
Tons of variety
3 meal sizes
No thinking required
Flavor forward
w/o gluten or dairy

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MIXITARIAN

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Paleo plus some gluten-free grains,
legumes, honey, etc.

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Paleo light (some dabbling)
Occasional grains/starches
Dabs o’ honey/maple syrup
Selective legumes
Flavor forward
w/o gluten or dairy

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VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

Learn More


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LUNCH

  • Buffalo Chicken with Cumin Carrot Salad (Spicy)
  • Moo Shu Style Chicken with a Paleo Pancake
  • Mediterranean Quiche with Garlic Roasted Broccoli
  • Tagine Chicken Salad with Peppercorn Dressing
  • Spicy Turkey Chili with Braised Cabbage (Spicy)

DINNER

  • Turkey Puttanesca over Spaghetti Squash (Spicy)
  • Braised Beef Panang Curry with Roasted Sweet Potatoes and Green Beans
  • Scottish eggs with Shredded Brussel Sprouts with Bacon
  • Carne Asada with Sauteed Kale
  • Sausage Stuffed Zucchini

LUNCH

  • Sage Beef Burgers w/ Turkey Bacon, Apple Chutney & Salad
  • Mexican Beef Stew
  • Tangy Coconut-Lemon Chicken Salad w/ Carrot Cake
  • Baked Mahi, Sliced Mango, Guacamole & Plantains
  • Grilled Beef w/ Hummus & Mediterranean Slaw (NEW)

DINNER

  • Chicken Korma (NEW)
  • Turkey Pot Pie
  • Turkey Meatloaf w/ Balsamic Glaze (NEW)
  • Pork, Shiitake Mushroom, Carrots & Chinese Broccoli Saute (Spicy) (NEW)
  • Moroccan Lemon Chicken w/ Ginger Carrot Mash(NEW)

LUNCH

  • Veggie Waldorf Salad (NEW)
  • Broccoli & Cauliflower w/ Lemon Mustard Sauce w/ Oven Baked Potato Pancakes & Cumin Lentil Chili (Spicy) (NEW)
  • Bok Choy, Carrot, Mushroom & Tofu Stir-fry
  • Sesame Crusted Rice Paper Vegetable Wraps w/ Mixed Greens (NEW)
  • Quinoa Blueberry Pancakes w/ Carrot Zucchini Sweet Potato Hash

DINNER

  • Veggie Primavera Over Spaghetti Squash (NEW)
  • Pad Thai w/ Veggies & Bok Choy
  • Moroccan Chickpea Stew
  • Butternut Squash Quinoa Cakes w/ Citrusy Kale (NEW)
  • Sloppy Lentil Joes & Side Salad (bun contains eggs)

SOUPS

  • Creamy Beet Soup
  • Potato Leek Soup
  • Curried Red Lentil Split Pea Soup

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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