What's new with Power Supply
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MIXITARIAN

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A meats & veggie foundation -
plus gluten-free grains, legumes, etc.

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Meats, veggies & more
Occasional grains/starches
Dabs o’ honey/maple syrup
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

PALEO

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Straight up cave food -
meats, fruits, nuts, veggies

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Strict Paleo
Tons of variety
No thinking required
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

Learn More


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LUNCH

  • Curried-Turkey & Spinach Quiche w/ Roasted Brussels Sprouts & Chocolate Mousse
  • Paleo “Butter” Chicken w/ Roasted Paprika Cauliflower & Carrots (SPICY)
  • Mongolian Style Beef w/ Broccoli, Brown Rice & Sesame Sauce
  • Asian Pork Stir Fry w/ Homemade Sriracha Sauce (SPICY)
  • Tangy Coconut & Lemon Chicken Salad

DINNER

  • Mediterranean Beef & Chicken w/ Grilled Vegetables
  • Cinnamon Crusted Beef w/ Shredded Carrots & Zucchini in Peanut Sauce (SPICY)
  • Turkey Bolognese & Quinoa
  • Buffalo Shrimp & Chicken w/ Spaghetti Squash & Broccoli (SPICY)
  • Beef Tenderloin Steaks w/ Burgundy Mushrooms & Steamed Broccoli

LUNCH

  • Chipotle Chicken & Grilled Pineapple Wrap w/ Side Salad (SPICY)
  • Smashed Steak Skewers w/ Plum BBQ Sauce & Sweet Potato-Bacon-Blueberry Salad
  • Curried Turkey & Spinach Quiche w/ Roasted Brussels Sprouts
  • Tangy Coconut Lemon Chicken Salad
  • Southwest Shepherd’s Pie

DINNER

  • Paleo “Butter” Chicken w/ Roasted Paprika Cauliflower & Carrots (SPICY)
  • Butternut Squash & Turkey Hash
  • Mediterranean Beef & Chicken w/ Grilled Vegetables
  • “The Best Chili in the World”
  • Asian Pork Stir Fry w/ Homemade Sriracha Sauce (SPICY)

LUNCH

  • Zucchini Cake w/ Quinoa Salad & Chocolate Mousse
  • Chickpea Burgers w/ Sweet ‘n Spicy Sauce (SPICY)
  • Sweet Potato, Spinach & Lentil Dahl
  • Lemongrass Tofu Curry Bowl (SPICY)
  • Squash Pancakes w/ Peanut Dipping Sauce & Side Salad

DINNER

  • Stuffed Grape Leaf Casserole w/ Fattoush Salad & Hummus
  • Lemony Quinoa w/ Butternut Squash, Pecans & Sautéed Spinach
  • Mexican Inspired Stuffed Peppers with Julienne Vegetable Salad (SPICY)
  • Loaded Lentil Sweet Potato w/ Roasted Red Peppers & Chives
  • Thai Spaghetti Squash w/ Almond Green Beans & Carrots (SPICY)

SOUPS

  • Curried Quinoa & Greens
  • Peach Gazpacho
  • Tomato Gazpacho

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar
  • Cherry Almond Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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studio-owner
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11 06, 2014

Power Profile: Megan Brown

In celebration of summer’s arrival and with it the advent of online nutritional info for every PS meal, here’s another installment of our Power Profile series where folks from the local food/intentional fitness community share their experiences, tips and takes. The May addition features Megan Brown, co-Founder of Mind the […]

21 01, 2014

Soups and bars debut

Local creators, making delicious food to fuel folks up. That’s pretty much the bees […]