What's new with Power Supply
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MIXITARIAN

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A meats & veggie foundation -
plus gluten-free grains, legumes, etc.

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Meats, veggies & more
Occasional grains/starches
Dabs o’ honey/maple syrup
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

PALEO

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Straight up cave food -
meats, fruits, nuts, veggies

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Strict Paleo
Tons of variety
No thinking required
Antibiotic free meats
Flavor forward
w/o gluten or dairy

Learn More

VEGETARIAN

vegitarian

Green-focused veggie tastiness -
still no gluten or dairy

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Loads of creative options
Plant-based protein heavy
Vegans welcome
Light on soy & eggs
Flavor forward
w/o gluten or dairy

Learn More


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LUNCH

  • Jerk Chicken w/ Garlic Spinach & Chocolate Panna Cotta (NEW)
  • Arrabbiata Sausage & Peppers (SPICY)
  • Apple, Potato, Turkey Sausage Frittata w/ Side Salad
  • Beef Tenderloin Steaks w/ Burgundy Mushrooms & Steamed Broccoli
  • Asian Pork Stir Fry w/ Homemade Sriracha Sauce (SPICY)

DINNER

  • Paleo “Butter” Chicken w/ Roasted Paprika Cauliflower & Carrots (SPICY)
  • Boeuf Bourguignon
  • Artichoke Pesto Chicken & Spaghetti Squash
  • Steak Cabbage Salad
  • Garlic Baked Cod w/ Tomatillo Dressing & Herbed Mashed Sweet Potatoes (NEW)

LUNCH

  • Greek Burger w/ Panchette & Olive Tapenade w/ Kale & Sauteed Mushrooms
  • Arrabbiata Sausage & Peppers (SPICY)
  • Spanish Frittata w/ Sofrito Sauce
  • Sundried Tomato Basil Grilled Chicken w/ Citrusy Carrot Salad
  • Asian Pork Stir Fry w/ Homemade Sriracha Sauce (SPICY)

DINNER

  • Paleo “Butter” Chicken w/ Roasted Paprika Cauliflower & Carrots (SPICY)
  • Roasted Turkey Breast w/ Sweet Potato Mash & Rosemary Gravy
  • Artichoke Pesto Chicken & Spaghetti Squash
  • Beef Stew w/ Braised Root Vegetables (NEW)
  • Sautéed Chicken w/ Pecan Mustard Sauce

LUNCH

  • Spinach Nut Burger w/ Carrot, Raisin, Chickpea Slaw & Half n’ Half Bar
  • Half Grilled Veggie Sandwich w/ Summer Gazpacho & Grilled Carrots
  • Mexican Inspired Stuffed Peppers with Julienne Vegetable Salad (SPICY)
  • Spicy Tofu Chili with Cauliflower Purée (SPICY)
  • Sweet Potato Curry w/ Lentils & Kale (NEW)

DINNER

  • Mushroom Lettuce Wraps w/ Peanut Dipping Sauce & Tofu Rice Noodle Stir Fry
  • Spicy Ethiopian Chickpeas w/ Sautéed Spinach & Heart of Palm Purée (SPICY)
  • Vegetable Terrine w/ Roasted Red Pepper Sauce, Baby Grilled Veggies & White Bean Hummus
  • Homemade Bean Burger w/ Sweet Potato & Golden Beet Hash
  • Roasted Mushrooms over Brown Rice & Peas

SOUPS

  • Traditional Indian Mulligatawny
  • Cream of Broccoli
  • Curried Red Lentil Butternut Squash Soup

BARS

  • Chocolate Date Power Bar
  • Apricot Pecan Bar
  • Cherry Almond Bar

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giveback

Power Supply donates 1% of proceeds to local organizations dedicated to improving access to quality food for underserved communities.

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locally-sourced

Responsibly sourced ingredients, with an emphasis on local options, an aversion to jargon and a commitment to playing an open hand as we go.

From the source list:

Eberly Poultry Farm, Stevens, PA

Roseda Farm, Monkton, MD

Allen Farms, Seaford, DE

locally-sourced

Our food is handmade by local chefs, in local kitchens within an hour’s reach of Power Supply pickup locations.

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Meet Our Chefs

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Washington PostUrban DaddyBest Thing on the MenuNorthern Virginia MagazineWashingtonian

  • “I’m a newcomer to Power Supply, 2 days into my 2nd week, but it has already changed the equation on my health and wellness. …the bottom line is, your company is making my life easier and better.”

    - Power Supply Customer, Bruce

  • “Thank you so much for doing this. It makes my life so much easier.”

    - Power Supply Customer, Sarah

  • “My overall food costs have gone down dramatically, I’m eating better than ever, and my taste buds never get bored!”

    - Power Supply Customer, Michael

  • “Very filling! Delicious! Customer service is impeccable. Thank you!”

    - Power Supply Customer, Jennifer

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studio-owner
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11 06, 2014

Power Profile: Megan Brown

In celebration of summer’s arrival and with it the advent of online nutritional info for every PS meal, here’s another installment of our Power Profile series where folks from the local food/intentional fitness community share their experiences, tips and takes. The May addition features Megan Brown, co-Founder of Mind the […]

21 01, 2014

Soups and bars debut

Local creators, making delicious food to fuel folks up. That’s pretty much the bees […]