Lunch

First Delivery

Lemon Chicken and Roasted Beet Salad
Pulled chicken dressed in a lemon vinaigrette accompanied by a roasted beet salad

PGR: The Paleo Burger
Grilled beef burger topped with egg over easy and spicy remoulade on Out of the Box Bakery bun with a side salad

Moroccan Chicken Salad
Diced chicken, spiced butternut squash, dates, pistachios, and beets over greens served with champagne vinagrette

Second Delivery

Chinese Chicken and Broccoli
Thinly sliced chicken with beef broth and oyster sauce, served with steamed broccoli and pineapple

Citrus Carnitas
How can meat be salty, tart and crispy all at once? Try this dish from the new Well Fed Paleo cookbook and you’ll be a believer.

Dinner

First Delivery

Peri Peri African Chicken with Cucumber and Tomato Salad
Lime and chili marinated chicken, grilled and served with a cool salad of tomatoes and cucumbers

Turkey Meatloaf with Sautéed Chard
Individual sized meatloaf with a sauté of seasonal chard

Spicy Chicken Masala with Toasted Almonds
Spicy tomato and coconut milk based curry sauce with tender oven roasted carrots

Second Delivery

Fish Panang Curry with Mixed Vegetables
Baked fish with a creamy coconut curry sauce

Shaky Beef with Vietnamese Cauliflower Rice
Based on a traditional Vietnamese dish called bo lac luc, this is spicy ginger beef in fish sauce.

Order by midnight Wed, May 23rd for delivery the week of May 28th.

Lunch

First Delivery

Curry Chicken Salad
Curry chicken served overtop of baby spinach and tossed with celery and grapes.

Chipotle Beef Soft Tacos with Pico de Gallo and Guacamole
Ground beef soft tacos with smoky chipotle sauce

Chicken Tenders with Almond Crusted Zucchini
Battered chicken tenderloins and baked almond crusted zucchini

Second Delivery

Steak Salad with Lime Vinaigrette
Served with hardboiled eggs and rendered uncured bacon lardon

Chef Salad with Eggs, sliced Turkey, Ham and Avocado
A Paleo version of a classic hearty salad. Served with balsamic vinaigrette

Dinner

First Delivery

Virginia Brunswick Stew
A Paleo take on a southern classic. A thick stew with a beef broth base, shredded chicken, and tons of seasonal vegetables.

Chicken Niçoise with Celery Root Puree
Chicken breast with kalamata garlic tapenade and roasted tomatoes

Shredded Beef “Ropas Viejas” with Dirty Cauliflower Rice
Braised flank steak with a tomato jalapeno sauce

Second Delivery

Porchette-Style Pork Loin with Sautéed Brussels Sprouts
Herb rolled pork with hints of rosemary and thyme served with roasted Brussels sprouts

Coconut Shrimp with Spaghetti Squash “Lo Mein”
Coconut breaded shrimp and spaghetti squash with oyster sauce, fish sauce, and Asian seasoning

Order by midnight Wed, May 16th for delivery the week of May 21st.

Lunch

First Delivery

Chicken Souvlaki Salad
Marinated Chicken Skewers, Romaine Lettuce, Tomatoes, Red Onions, and Grilled Eggplant with a Balsamic Vinaigrette

Grilled Turkey Burger with Seasonal Salad
Lean ground turkey burger on Out of the Box bakery Paleo bun, served with a side salad.

Roasted Butternut Squash Salad with Grilled Chicken and Almond oil
Tender butternut squash with garlic, parsley, and almonds served with grilled chicken and almond oil with lemon vinaigrette.

Second Delivery

Thai Meatball Cabbage Wrap
Spicy pork meatballs served in fresh Napa cabbage with a tart cucumber and apple salad.

Paleo Shrimp Salad over Sliced Tomato
The perfect blend of dill, garlic and mustard makes this shrimp salad a refreshing lunch.

Dinner

First Delivery

Grilled Balsamic Beef with Marinated Antipasto Grilled Vegetables
Marinated and grilled flank steak with antipasto style vegetables.

Chicken Panang Curry with mixed vegetables
Grilled Chicken with a creamy coconut curry sauce, served with a myriad of vegetables.

Chocolate Chili with Baby Spinach
Think it’s too good to be true? Try it and see – savory sweet!

Second Delivery

Sesame Grilled Salmon with Vietnamese Cucumber Salad
Grilled salmon topped with sesame oil over a bed of sliced cucumbers marinated in fish sauce, Sambal, and lime juice.

Bacon Wrapped Sage Chicken Breasts with Roasted Brussels Sprouts
Crispy bacon wrapped chicken with tender brussel sprouts.

Order by midnight Wed, May 9th for delivery the week of May 14th.

Lunch

First Delivery

Coconut Lime Chicken Tenders with Thai Coleslaw
Coconut-crusted chicken tenders with a lightly marinated cilantro and Thai spiced coleslaw.

Steak and Eggs with Fresh Fruit Salad
Grilled steak and eggs over easy with fresh fruit salad.

Tagine Chicken Salad with Peppercorn Dressing
Pulled chicken salad with a cinnamon and garlic aioli with dates, currants, and nuts.

Second Delivery

Spaghetti Squash Carbonara with Meatballs
Roasted Spaghetti Squash with a bacon marinara and flavorful meatballs.

Chipotle Shrimp Po’ Boy Wrap
Battered and fried shrimp in a Paleo friendly wrap with chipotle sauce.

Dinner

First Delivery

French Onion Salisbury Steaks with Roasted Carrots and Caramelized Onions
Ground beef braised in a beef and mushroom broth with caramelized onions and tender carrots.

Pistachio Encrusted Chicken with Carrot Salad
Sautéed chicken encrusted with pistachios and served with roasted carrot salad.

Beef Kabob Romesco with Moroccan Cauliflower Rice
Marinated and grilled beef in a tangy sauce of almond, vinegar and tomatoes served with savory cauliflower rice.

Second Delivery

Paleo Chicken Pad Thai
Classic Thai dish made with tamarind lime chicken, oyster sauce, almond butter, almonds and Paleo noodles of spaghetti squash and julienned vegetables.

Tilapia Florentine
Sautéed white fish with a vegetable medley and lightly sautéed spinach.

Order by midnight Wed, May 2nd for delivery the week of May 7th.

Lunch

First Delivery

Moo Shu Style Chicken with Paleo Pancakes
Sautéed chicken and cabbage with ginger, garlic, scallions, and other fresh vegetables. Served with a Paleo pancake and Sambal Sauce.

Philly Steak Wrap
Thinly sliced roast beef with onions and peppers served with a Paleo-friendly wrap.

Grilled Chicken over Fruit and Walnut Salad with Lime Vinaigrette
Grilled chicken over a mixed greens salad tossed with fresh fruit and walnuts.

Second Delivery

Southwest Paleo Sliders with Chorizo Sausage
Beef sliders served with southwest aioli, avocado, and roasted portobello mushrooms.

Paleo Chicken Enchiladas with Avocado Salad
Pulled chicken wrapped in a Paleo- friendly tortilla, smothered with enchilada sauce.

Dinner

First Delivery

Caribbean Jerk Steak with Grilled Vegetable Medley
Jerk seasoned steak, grilled and served with a selection of seasonal grilled vegetables.

Italian Chicken with Stuffed Artichokes
Italian herb chicken with artichokes stuffed with tomatoes, squash, and other fresh vegetables.

“The Best Chili in the World”
Paleo chili is a hot request. This one is based on a Mark’s Daily Apple recipe and features cubed beef with peppers, onions and a whole bunch of other goodness.

Second Delivery

Apple and Apricot Pork Chops with Swiss Chard
Paleo Comfort Foods hits another one out of the park: slow-cooked pork chops with ginger and sage with a touch of nutmeg and cinnamon.

San Francisco Style Seafood Stew
Tomato based seafood stew with an assortment of goodies from the sea cooked with fresh vegetables and roasted fennel.

Order by midnight Wed, Apr 25th for delivery the week of Apr 30th.

We’ve been testing Extra Large portions on a limited basis, and we’re happy to announce that they’ll be available to order on our site by next Mon 4/23 – for delivery starting the following week (the week of 4/30).

They include at least 50% more protein and as many additional veggies as we can pack in – that’s a post-cooked weight of at least 8 oz of protein.

For those of you on a recurring order who want to upgrade, just sign up for a new XL recurring order and then email us at info@mypowersupply.com and we’ll cancel your prior order and put a refund through if necessary.

Please email us at that same address (info@mypowersupply.com) if you have any other questions.

Lunch

First Delivery

Pulled Sundried Tomato Chicken Salad
Tender pulled chicken with a tart and sweet sundried tomato sauce.

Curried Meatballs over Swiss Chard w/ Braised Leeks
These meatballs are inspired by an Everyday Paleo recipe and were suggested by Jillian Humphreys (from Crossfit Bethesda) who said “The sauce is amazing and the meatballs are addictive.”

Chipotle Chicken Tender Salad with Paleo Ranch Dressing
Sautéed chicken tenders tossed in chipotle sauce served over a bed of mixed greens with fresh vegetables and Paleo ranch-style dressing.

Second Delivery

Chili Braised Pork Shoulder Tacos
Spicy braised pork tacos served with Pico de Gallo and guacamole.

Paleo Bangers & Mash
Paleo Mama inspired this dish of tasty sausage and sautéed leeks over cauliflower mash.

Dinner

First Delivery

Beef Tikka Masala
Fragrantly spiced beef with a Garam Masala tomato based sauce.

Turkey Pesto with Julienne Vegetables
Ground turkey with basil garlic sauce over tender roasted vegetables.

Beef Shawarma with Tahini Sauce
Marinated beef grilled and served with a smooth and creamy tahini sauce.

Second Delivery

Chicken Korma Curry with Creamy Coconut Spinach
Tomato based curried chicken served with classic Indian saag prepared with a Paleo twist.

Drunken Cabbage (Paleo Pad Kee Mow)
Andrea at Crossfit Old Town suggested this; our twist on this Thai favorite uses cabbage instead of rice noodles.

Order by midnight Wed, Apr 18th for delivery the week of Apr 23rd.

Lunch

First Delivery

Mango Chicken Salad with Chipotle Mayo
According to Everyday Paleo’s Sarah Fragaso, this dish was so good it made one of her sons dance. Thanks to Crossfit Tyson’s Lindsey Mahoney for suggesting it!

Roast Beef Wrap with Horseradish Aioli and Cashew Chop Salad
A favorite often requested, thinly sliced roast beef wrapped with spicy horseradish aioli and sliced onions.

Carribbean Jerk Chicken Sandwich Curried Carrot Salad
Sliced spiced chicken breast on Out of the Box Bakery bun with curried carrot salad (includes walnuts).

Second Delivery

Mediterranean Quiche with Chopped Salad
Flavorful quiche loaded with goodness: spiced beef, pancetta, olives, onions, capers, spinach and more.

Grilled Orange Shrimp Kabob Salad
Tangy shirmp over spinach, vegetables and grilled orange slices.

Dinner

First Delivery

Carne Asada with Cumin Carrots
Marinated beef grilled and served with sweet and fragrant carrots.

Creamy Cashew Chicken and Vegetables
Grilled chicken topped with a rich sauce of cashew butter and coconut milk.

Chile Rellenos with Sautéed Peppers and Onions
Roasted poblano peppers stuffed with flavorful ground beef and served with guacamole and Pico de Gallo.

Second Delivery

Lebanese Lamb Sausage with Tahini Sauce and Sautéed Zucchini
Thinly rolled spiced sausages with tahini dipping sauce and flavorful zucchini.

Coconut Lemongrass Salmon
Broiled salmon in a coconut lemongrass sauce with hints of ginger, garlic, and scallions served with fresh vegetables.

Order by midnight Wed, Apr 11th for delivery the week of Apr 16th.

To begin your Power Supply meal delivery at CrossFit Praxis, just place an order here.

Here are the basics:

• You can choose to order either lunch, dinner or both
• Choose to get meals three days a week or five days a week
• Three-day plans get one delivery on Mondays
• Five-day plans get two deliveries: three meals on Mondays and the remaining two on Thursdays
• The order deadline is each Wednesday at midnight in order to receive meals the following week. I.e., to get meals delivered next week (the week of Mar 12th), please order by midnight this Wed (Mar 7th).

If you sign up for a recurring plan, there’s no commitment – you can cancel at any time.  And if you want to pause for a short period (e.g. vacation or work travel) you can just email us and we’ll take care of it.

We’re shooting for all of our deliveries to be made before 7a.m. on Mondays and Thurdays. That may change as we adjust our delivery routes; we’ll keep you in the loop on new delivery times.

Please take a minute to read our note to first-time customers or just place an order.

We’re happy to answer any questions you may have.  Drop us an email at info@mypowersupply.com.

Lunch

First Delivery

Chipotle Beef Burger with Beet Coleslaw
Ground beef grilled and served on an Out of the Box bakery almond-flour bun with a sweet and colorful coleslaw.

Chopped Mediterranean Salad
Artichokes, hearts of palm, roasted peppers, marinated vegetables, and chicken.

Beef Carnitas Tacos with Guacamole and Pineapple Salsa
Pulled beef in a Paleo taco with flavorful dipping sauces.

Second Delivery

Chorizo Cuban – Paleo Style
Greg from Potomac Crossfit is missing his Chorizo Cuban Sandwich and asked us to recreate – this time without the bread!

Turkey Club Sandwich on Almond Bread
Sliced Turkey, Bacon, Tomato, Lettuce, and Aioli between slices of Out of the Box Bakery’s Paleo almond bread.

Dinner

First Delivery

Spicy Ethiopian Beef Tibbs with Chopped Spinach and Hearts of Palm Puree
A Paleo take on a classic Ethiopian dish – tender beef with Bebere red pepper sauce.

Pulled BBQ Chicken with Pumpkin Puree and Coleslaw
Braised chicken breast with Paleo-friendly bbq sauce, spiced pumpkin puree, and southern coleslaw.

Southwest Shepherd’s Pie
Ground almond crust filled with lean ground beef, topped with pureed cauliflower.

Second Delivery

Pork Tenderloin with Apricot Mustard Sauce
Roasted pork with a sweet and peppery mustard sauce.

Shrimp Scampi over Roasted Tomato and Spaghetti Squash
Garlic and lemon shrimp sautéed in olive oil and served over spaghetti squash dotted with roasted tomatoes.

Order by midnight Wed, Apr 4th for delivery the week of Apr 9th.