Please order by midnight Wed, Mar 27th.
Mediterranean Quiche with Roasted Broccoli
Flavorful quiche loaded with goodness: spiced beef, pancetta, olives, onions, capers, spinach and more. Rate and review this meal
Chipotle Pulled Chicken with Pickled Onions and Sherry Radish Salad
Spicy and smokey chipotle tossed chicken. Rate and review this meal
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Back in January we shared plans to weave philanthropy into all things Power Supply through the PS Giveback program with 1% of all proceeds (and eventually our time and product) going to local charitable organizations.
This week we’re thrilled to share that we’ve linked up with our first partner org for 2013, the Arcadia Center for Sustainable Food & Agriculture. Power Supply will be supporting Arcadia’s Mobile Market, a farmer’s market on wheels that distributes fresh food to low income, low food access neighborhoods in DC-MD-VA.
Please order by midnight Wed, Mar 20th.
Turkey Bacon Burgers with Avocado Relish
Ground turkey burgers with bacon and a relish of avocado and onion. Rate and review this meal
Chinese Chicken and Broccoli
Thinly sliced chicken with beef broth and oyster sauce, served with steamed broccoli and pineapple.
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Please order by midnight Wed, Mar 13th.
Arrabbiata Sausage & Peppers
Our tasty take on sausage and peppers: pork sausages, peppers, onions, zucchini and yellow squash in a lightly spicy tomato sauce. Rate and review this meal
Chicken Tenders with Roasted Sweet Potatoes and Grilled Zucchini
Battered chicken tenderloins accompanied by herb roasted sweet potatoes and grilled zucchini.
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We’re doing a Whole 30 challenge in my house and including our 3 girls in a modified/shorter version. The result so far? Good stuff but holy cookfest! It’s one thing to eat Paleo yourself but getting the spouse and wee ones involved for the full family affair? That’s a whole other kettle bell.
So before my brain breaks from all the meal mathematics, wanted to share a few breakfast-focused tidbits I’ve discovered in the early going that should be helpful for any Paleo eater trying to tame the morning.
Coconut Creamer for Your Coffee – I typically take the Primal/Archevore path with a little whole cream in my coffee. But for the Whole 30 I tried making this non-dairy coffee creamer alternative and it….is…. awesome. Coconut milk, coconut oil, an egg, a blender and 2 minutes. That’s all you need for a week’s worth of deliciousness. Read the rest of this entry »
Please order by midnight Wed, Mar 6th.
White Chicken Chili
This is a spicy, smokey take on traditional white chicken chili, without the beans of course.
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Moroccan Chicken Salad
Diced chicken, spiced butternut squash, dates, pistachios, and beets over greens served with champagne vinaigrette. Rate and review this meal
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Please order by midnight Wed, Feb 27th.
Pesto Chicken with Bell Pepper and Asparagus Bacon Salad
Tender poached chicken in a basil mayonnaise served with sliced bell pepper and an asparagus bacon salad. Rate and review this meal
Grilled Steak Salad with Apple Chutney
Grilled juicy steak over a bed of mixed greens, avocado, onions, and apple chutney with a horseradish sauce. Rate and review this meal
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Please order by midnight Wed, Feb 20th.
Ginger Chicken Tenders w/ Thai Chili Coleslaw
Naturally raised chicken fried in an arrowroot batter with sweet ginger and a sesame dipping sauce.
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Steak and Eggs with Fresh Fruit Salad
Grilled steak and eggs topped with pico de gallo with a fresh fruit salad. Rate and review this meal
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Yep, that number’s right. You’ve sent in over 1100 meal reviews. Awesome. Even as we approach our two hundred thousandth meal, we’re learning more than ever.
Here are the top 3 requests we’ve heard and are acting on across the board. We’re also working the meal-specific suggestions you give us too.
1. Better hot–cold combinations – some serve-chilled meals are great for variety and super easy eating. And heat-everything meals are yum/easy too. But mixing hot and cold items in a single meal can make separating and heating a pain. So separate better, or go all one or the other…hot or cold.
“I found it very difficult to pull out the protein and only warm that. I think it would be helpful when only part of the meal needs to be heated that the items are separated.” [Southwest taco salad] Read the rest of this entry »
Please order by midnight Wed, Feb 13th.
Chorizo Sliders
Traditional spicy chorizo and ground pork sliders served with southwest aioli, avocado, and roasted Portobello mushrooms. Rate and review this meal
Southwest Chicken Wrap with Grilled Vegetables
Grilled chicken smothered in a southwest aioli with diced tomatoes in a Paleo-friendly wrap.
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