Please order by midnight Wed, May 23rd.
Lemon Chicken and Roasted Beet Salad
Pulled chicken dressed in a lemon vinaigrette accompanied by a roasted beet salad
PGR: The Paleo Burger
Grilled beef burger topped with egg over easy and spicy remoulade on Out of the Box Bakery bun with a side salad
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Please order by midnight Wed, May 16th.
Curry Chicken Salad
Curry chicken served overtop of baby spinach and tossed with celery and grapes.
Chipotle Beef Soft Tacos with Pico de Gallo and Guacamole
Ground beef soft tacos with smoky chipotle sauce
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Please order by midnight Wed, May 9th.
Chicken Souvlaki Salad
Marinated Chicken Skewers, Romaine Lettuce, Tomatoes, Red Onions, and Grilled Eggplant with a Balsamic Vinaigrette
Grilled Turkey Burger with Seasonal Salad
Lean ground turkey burger on Out of the Box bakery Paleo bun, served with a side salad.
Please order by midnight Wed, May 2nd.
Coconut Lime Chicken Tenders with Thai Coleslaw
Coconut-crusted chicken tenders with a lightly marinated cilantro and Thai spiced coleslaw.
Steak and Eggs with Fresh Fruit Salad
Grilled steak and eggs over easy with fresh fruit salad.
Please order by midnight Wed, Apr 25th.
Moo Shu Style Chicken with Paleo Pancakes
Sautéed chicken and cabbage with ginger, garlic, scallions, and other fresh vegetables. Served with a Paleo pancake and Sambal Sauce.
Philly Steak Wrap
Thinly sliced roast beef with onions and peppers served with a Paleo-friendly wrap.
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Please order by midnight Wed, Apr 18th.
Pulled Sundried Tomato Chicken Salad
Tender pulled chicken with a tart and sweet sundried tomato sauce.
Curried Meatballs over Swiss Chard w/ Braised Leeks
These meatballs are inspired by an Everyday Paleo recipe and were suggested by Jillian Humphreys (from Crossfit Bethesda) who said “The sauce is amazing and the meatballs are addictive.”
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Please order by midnight Wed, Apr 11th.
Mango Chicken Salad with Chipotle Mayo
According to Everyday Paleo’s Sarah Fragaso, this dish was so good it made one of her sons dance. Thanks to Crossfit Tyson’s Lindsey Mahoney for suggesting it!
Roast Beef Wrap with Horseradish Aioli and Cashew Chop Salad
A favorite often requested, thinly sliced roast beef wrapped with spicy horseradish aioli and sliced onions.
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Please order by midnight Wed, Apr 4th.
Chipotle Beef Burger with Beet Coleslaw
Ground beef grilled and served on an Out of the Box bakery almond-flour bun with a sweet and colorful coleslaw.
Chopped Mediterranean Salad
Artichokes, hearts of palm, roasted peppers, marinated vegetables, and chicken.
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Please order by midnight Wed, Mar 28th.
Fajita Beef Sofrito with Sautéed Onions and Peppers
Tender flank steak grilled and topped with slow simmered tomatoes, onions, and garlic.
Cashew Chicken Stir Fry
Classic chicken stir fry with chili, pineapple and cashew sauce over sautéed cabbage.
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Please order by midnight Wed, Mar 21st.
Marinated Steak with Vegetable Antipasto
Marinated flank steak with a variety of grilled and marinated Italian vegetables.
Adobo Chicken Stuffed Bell Peppers
Shredded chicken with flavors of adobo, lime, and cilantro baked inside of a bell pepper.
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