Menu for the Week of Jan 21

Please order by midnight Wed, Jan 16th.

(Want to swap out a meal or get multiple? Here’s how.)

Lunch

First Delivery

Charsiu Platter
Korean BBQ pork with herbs, shredded veggies, and lettuce leaves with an almond butter satay sauce.
Rate and review this meal

Southwest Taco Salad with Lime Vinaigrette
A hearty Tex-Mex salad with spiced beef, pico de gallo, and guacamole. Rate and review this meal

Pulled Sundried Tomato Chicken Salad
Tender pulled chicken with a tart and sweet sundried tomato sauce. Rate and review this meal

Second Delivery

Cashew Chicken Stir Fry
Classic chicken stir-fry with chili, pineapple and cashew sauce over sauteed cabbage.
Rate and review this meal

Caribbean Jerk Chicken Salad Sandwich with Curried Carrot Salad
Tender pulled chicken tossed with a Caribbean Jerk mayonnaise on Out of the Box Bakery bun with curried carrot salad. (Includes walnuts) Rate and review this meal

Dinner

First Delivery

Sauteed Oregano Chicken Breast with Mushrooms
Thinly pounded chicken with Italian spices served with tender mushrooms and a vegetable medley.
Rate and review this meal

Mediterranean Chicken Roulade with White Wine Mustard Sauce
Tender chicken stuffed with spinach, tomato and artichokes served with a white wine mustard sauce and seasonal vegetables. Rate and review this meal

Chocolate Chili with Spinach and Cauliflower Mash
Think it’s too good to be true? Try it and see – savory sweet! Plus, our first time using grassfed beef, this time from our friends at Grayson Natural Meats.  Rate and review this meal

Second Delivery

Coconut Salmon Stew
From PaleoOdyssey.net, this is loaded with flavor and good fats. Salmon, onion and butternut squash in a garlic coconut broth. Rate and review this meal

Chicken Picatta with Grilled Asparagus
Light and flaky chicken with a lemon caper sauce and tender asparagus. Rate and review this meal

Order by midnight Wed, Jan 16th for delivery the week of Jan 21st.