Menu for the Week of Jan 28

Please order by midnight Wed, Jan 23rd.

Lunch

First Delivery

Philly Steak Wrap
Thinly sliced roast beef with onions and peppers served with a Paleo-friendly wrap.
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Chopped Mediterranean Salad
Artichokes, hearts of palm, roasted peppers, marinated vegetables, and chicken.
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Chicken, squash, kale and crimini mushroom casserole
Baked medley of seasonal vegetables and tender chicken. Rate and review this meal

Second Delivery

Scottish eggs with Asparagus and Bacon Salad
A pork lover’s delight–hard boiled eggs baked in hot chorizo and served with an asparagus and bacon salad. Rate and review this meal

Lemon Chicken and Roasted Beet Salad
Pulled chicken dressed in a lemon vinaigrette accompanied by a roasted beet salad.
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Dinner

First Delivery

Lebanese Stuffed Cabbage with Garlic and Chive Cauliflower Mash
Flavorful beef with hints of clove and cinnamon served with mashed cauliflower. Rate and review this meal

Creamy Cashew Chicken and Vegetables
Grilled chicken topped with a rich sauce of cashew butter and coconut milk. Rate and review this meal

Apple and Apricot Pork Chops with Swiss Chard
Paleo Comfort Foods hits another one out of the park: slow-cooked pork chops with ginger and sage with a touch of nutmeg and cinnamon. Rate and review this meal

Second Delivery

Chipotle Orange Glazed Salmon with Ginger Carrot Puree and Spinach
Sweet and smokey glazed salmon accompanied by a ginger carrot puree and sauteed spinach.
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Shredded Beef “Ropas Viejas” with Dirty Cauliflower Rice and Steamed Broccoli
Tender beef with a tomato jalapeno sauce. Rate and review this meal

Order by midnight Wed, Jan 23rd for delivery the week of Jan 28th.