Please order by midnight Wed, Jan 30th.

Lunch

First Delivery

Curry Chicken Salad
Curry chicken served overtop of baby spinach and tossed with celery and grapes.
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Moo Shu Style Chicken with Paleo Pancakes
Sautéed chicken and cabbage with ginger, garlic, scallions, and other fresh vegetables. Served with Paleo plum sauce. Rate and review this meal

Bacon Turkey Burgers with Portobellos &Southwest Mayo
Turkey burger on Out of the Box Bakery bun with portobello mushrooms and smokey aioli.
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Second Delivery

Grilled Orange Shrimp Kabob Salad
Tangy shrimp over spinach, vegetables and grilled orange slices. Rate and review this meal

Beef Fajitas with Sautéed Vegetables
Tender spice rubbed steak served with an abundance of sautéed onions, peppers.
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Dinner

First Delivery

Chicken and Eggplant Marinara
Shredded chicken and roasted eggplant with basil and tomatoes topped with marinara.
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Garden Fresh Meatballs with Pesto Sauce
A delicious mix of ground turkey and ground beef (sourced from our grassfed friends at Grayson Natural Meats) topped with a walnut-based pesto sauce. Inspired by an Everyday Paleo recipe. Rate and review this meal

Asparagus and Roasted Red Pepper Stuffed Chicken Breast with Vegetable Medley
Rolled chicken breast with flavorful marinated asparagus and roasted red peppers in a red pepper cream sauce. Rate and review this meal

Second Delivery

Paleo Chicken Pad Thai
Classic Thai dish made with tamarind lime chicken, oyster sauce, almond butter, almonds and Paleo noodles of spaghetti squash and julienned vegetables. Rate and review this meal

Meatloaf with Root Vegetable Puree
Several of you have requested this classic comfort food – here’s our take – pork and beef meatloaf served with a mix of pureed parsnips, turnips, and rutabaga. Rate and review this meal

Order by midnight Wed, Jan 30th for delivery the week of Feb 4th.