Menu for the Week of Feb 11

Please order by midnight Wed, Feb 6th.

Lunch

First Delivery

Turkey, Zucchini and Red Pepper Fritatta with Steamed Broccoli and Fresh Fruit Salad
Fresh and clean meal. Rate and review this meal

Spicy and Sweet Stuffed Bell Peppers
Bell Peppers stuffed with a fragrant cumin-spiced mix of ground beef, sauteed onions and apples.
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Pulled Pork with Fennel Coleslaw
Slow cooked pork shoulder with Paleo barbeque sauce and crunchy fennel coleslaw.
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Second Delivery

Curried Meatballs over Swiss Chard w/ Braised Leeks
These meatballs are inspired by an Everyday Paleo recipe and were suggested by Jillian Humphreys (from Crossfit Bethesda) who said “The sauce is amazing and the meatballs are addictive.”
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Chipotle Chicken Tacos with Guacamole and Pico de Gallo
Grilled chicken sliced thin and mixed with chipotle sauce in a Paleo wrap. Rate and review this meal

Dinner

First Delivery

Machaca con Huevos
Classic Mexican pulled beef served with cauliflower rice topped with scrambled eggs and roasted jalapeno. Rate and review this meal

Hawaiian Chicken Stir Fry
Sweet and saucy chicken with pineapple, mangoes, red peppers and broccoli. Rate and review this meal

French Onion Salisbury Steaks with Roasted Carrots and Caramelized Onions
Ground beef braised in a beef and mushroom broth with caramelized onions and tender carrots.
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Second Delivery

Bacon Wrapped Sage Chicken Breasts with Seasonal Root Vegetables
Coconut dijon mustard sauce on top of crispy bacon wrapped chicken stuffed with sage with a blend of turnips, parsnips, carrots and beets. Rate and review this meal

Thai Red Curry with Lamb
Tender simmered lamb in a coconut red curry sauce, cauliflower rice, zucchini and green beans.
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Order by midnight Wed, Feb 6th for delivery the week of Feb 11th.

(After you order, you can also customize your menu for next week.)