Please order by midnight Wed, Feb 13th.

Lunch

First Delivery

Chorizo Sliders
Traditional spicy chorizo and ground pork sliders served with southwest aioli, avocado, and roasted Portobello mushrooms. Rate and review this meal

Southwest Chicken Wrap with Grilled Vegetables
Grilled chicken smothered in a southwest aioli with diced tomatoes in a Paleo-friendly wrap.
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Waldorf Chicken Salad
Our Paleo twist on this classic chicken salad with crisp apple, grapes, dates, walnuts and tangy olive oil mayo. Served with sliced oranges and garlic kale. Rate and review this meal

Second Delivery

Grilled Chicken over Fruit and Walnut Salad with Lime Vinaigrette
Grilled chicken over a mixed greens salad tossed with fresh fruit and walnuts. Rate and review this meal

Pork Carnitas Bowl
Tender pulled carnitas over cauliflower rice served with pineapple salsa, pico de gallo and guacamole.
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Dinner

First Delivery

Spinach and Artichoke Pork Loin Wrapped in Bacon
Tender pork rolled with sauteed spinach and artichokes. Rate and review this meal

Chicken Saltimbocca with Sauteed Spinach and Beets
Thinly pounded chicken breast rolled with prosciutto and sage and served with flavorful spinach, beets and herb sauce. Rate and review this meal

Spicy Ethiopian Beef Tibbs with Chopped Spinach and Hearts of Palm Puree
A Paleo take on a classic Ethiopian dish – tender beef with Bebere red pepper sauce.
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Second Delivery

Shrimp Scampi over Roasted Tomato and Spaghetti Squash
Garlic and lemon shrimp sauteed in olive oil and served over spaghetti squash dotted with roasted tomatoes. Rate and review this meal

Ginger Beef with Mango Salsa and Mixed Vegetables
Skirt steak marinated in a ginger and cayenne fish sauce and served with a complimentary mango salsa. This comes from Everyday Paleo via Lindsey Mahoney at Crossfit Tysons Corner.
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Order by midnight Wed, Feb 13th for delivery the week of Feb 18th.