Please order by midnight Wed, Feb 20th.

Lunch

First Delivery

Ginger Chicken Tenders w/ Thai Chili Coleslaw
Naturally raised chicken fried in an arrowroot batter with sweet ginger and a sesame dipping sauce.
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Steak and Eggs with Fresh Fruit Salad
Grilled steak and eggs topped with pico de gallo with a fresh fruit salad. Rate and review this meal

Country Chicken Salad with Crumbled Bacon
Pulled chicken salad with apples, raisins, and dates topped with crumbled bacon.
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Second Delivery

Grilled Turkey Burger with Butternut Squash Salad
Lean ground turkey burger on Out of the Box bakery Paleo bun, served with a roasted butternut squash salad. Rate and review this meal

Thai Cashew Chicken with Gingered Cauliflower Rice
Grilled chicken with lime, fish sauce, and fresh herbs with crunchy cashews, served over cauliflower rice. Rate and review this meal

Dinner

First Delivery

Chicken with Sundried Tomato Pesto Spaghetti Squash
Sweet and tangy tomato sauce served over oven roasted spaghetti squash. Rate and review this meal

Artichoke Chicken Ragout with Roasted Beets and Fennel
Suggested by Trident Crossfit’s Jennifer Kessler, this is from Health Habits. Chicken sautéed with olives, artichokes and sun-dried tomatoes. Rate and review this meal

Lebanese Lamb Meatballs with Tahini Sauce and Sautéed Zucchini
Thinly rolled spiced meatballs with tahini dipping sauce and flavorful zucchini. Rate and review this meal

Second Delivery

Southwest Shepherds Pie
Ground almond crust filled with lean ground beef, topped with pureed cauliflower.
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Salmon Salad with Sauteed Kale
Chunks of salmon tossed with capers, dill and lemon zest in a light creamy dressing.
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Order by midnight Wed, Feb 20th for delivery the week of Feb 25th.