Menu for the Week of Mar 4

Please order by midnight Wed, Feb 27th.

Lunch

First Delivery

Pesto Chicken with Bell Pepper and Asparagus Bacon Salad
Tender poached chicken in a basil mayonnaise served with sliced bell pepper and an asparagus bacon salad. Rate and review this meal

Grilled Steak Salad with Apple Chutney
Grilled juicy steak over a bed of mixed greens, avocado, onions, and apple chutney with a horseradish sauce. Rate and review this meal

Turkey Carrot Quiche and Broccoli Slaw
Ground turkey and shredded carrots in a quiche with almond flour crust. Originally published by the good folks at Paleo Plan and suggested to us by Joyce Kostro from Crossfit BWI. Rate and review this meal

Second Delivery

Pulled Pork with Fennel Coleslaw
Slow cooked pork shoulder with Paleo barbeque sauce and crunchy fennel coleslaw.
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Chicken Salad with Peppercorn Dressing
Pulled chicken salad with craisins, dates, pecans, and a homemade Paleo aioli.
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Dinner

First Delivery

Peri Peri African Chicken with Chopped Spinach and Spiced Eggplant
Lime and chili marinated chicken, grilled and served with flavorful chopped spinach and African spiced eggplant. Rate and review this meal

Chicken Enchiladas with Cauliflower Fried Rice, Pico de Gallo and Guacamole
Tender pulled chicken in Paleo wrap covered with smokey and spicy enchilada sauce.
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Barbeque Brisket with Warm Winter Slaw
Braised in Mark’s Daily Apple BBQ sauce, this classic dish is paired with a festive slaw of broccoli, cabbage, apricots, dates and nuts.
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Second Delivery

Chicken Rogan Josh with Cardamom Banana Pudding
Spicy and fragrant tomato based curry sauce topped chicken, served with broccoli and a sweet, smooth pudding. Rate and review this meal

Turkey Meatloaf with Sauteed Chard
Individual sized meatloaf with a saute of seasonal chard. Rate and review this meal

Order by midnight Wed, Feb 27th for delivery the week of Mar 4th.