Menu for the Week of Mar 11

Please order by midnight Wed, Mar 6th.

Lunch

First Delivery

White Chicken Chili
This is a spicy, smokey take on traditional white chicken chili, without the beans of course.
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Moroccan Chicken Salad
Diced chicken, spiced butternut squash, dates, pistachios, and beets over greens served with champagne vinaigrette. Rate and review this meal

Cuban Sandwich with Cumin Coleslaw
Sliced ham, smoked pork, and homemade Paleo pickles and Dijon mustard on Out of the Box Bakery’s Paleo-friendly bread. Rate and review this meal

Second Delivery

Champagne Vinaigrette Chicken with Vegetable Gremolata
Pulled chicken with a champagne vinaigrette sauce and roasted vegetables with garlic, lemon zest, and parsley. Rate and review this meal

Bacon Garlic Marinara with Meatballs
Roasted Spaghetti Squash with a bacon marinara and flavorful meatballs. Rate and review this meal

Dinner

First Delivery

Cilantro Marinated Pork Chops with Garlic Roasted Carrots
Tender pork chops with southwest flavors and tender carrots. Rate and review this meal

Shrimp Korma Curry with Creamy Coconut Spinach
Tomato based curried shrimp served with classic Indian saag prepared with a Paleo twist.
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Carne Asada with Cumin Carrots
Marinated beef grilled and served with sweet and fragrant carrots. Rate and review this meal

Second Delivery

Cracked Pepper and Horseradish Pork Chops with Sauerkraut and Roasted Red Peppers
Juicy grilled pork chops served with tangy sauerkraut and sweet roasted peppers.
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Sun Dried Tomato Chicken Slaw
A delectable mix of sun dried tomatoes, chicken and red cabbage with just a touch of sweet apple.
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Order by midnight Wed, Mar 6th for delivery the week of Mar 11th.