Menu for the Week of Apr 9

Please order by midnight Wed, Apr 4th.

Lunch

First Delivery

Chipotle Beef Burger with Beet Coleslaw
Ground beef grilled and served on an Out of the Box bakery almond-flour bun with a sweet and colorful coleslaw.

Chopped Mediterranean Salad
Artichokes, hearts of palm, roasted peppers, marinated vegetables, and chicken.

Beef Carnitas Tacos with Guacamole and Pineapple Salsa
Pulled beef in a Paleo taco with flavorful dipping sauces.

Second Delivery

Chorizo Cuban – Paleo Style
Greg from Potomac Crossfit is missing his Chorizo Cuban Sandwich and asked us to recreate – this time without the bread!

Turkey Club Sandwich on Almond Bread
Sliced Turkey, Bacon, Tomato, Lettuce, and Aioli between slices of Out of the Box Bakery’s Paleo almond bread.

Dinner

First Delivery

Spicy Ethiopian Beef Tibbs with Chopped Spinach and Hearts of Palm Puree
A Paleo take on a classic Ethiopian dish – tender beef with Bebere red pepper sauce.

Pulled BBQ Chicken with Pumpkin Puree and Coleslaw
Braised chicken breast with Paleo-friendly bbq sauce, spiced pumpkin puree, and southern coleslaw.

Southwest Shepherd’s Pie
Ground almond crust filled with lean ground beef, topped with pureed cauliflower.

Second Delivery

Pork Tenderloin with Apricot Mustard Sauce
Roasted pork with a sweet and peppery mustard sauce.

Shrimp Scampi over Roasted Tomato and Spaghetti Squash
Garlic and lemon shrimp sautéed in olive oil and served over spaghetti squash dotted with roasted tomatoes.

Order by midnight Wed, Apr 4th for delivery the week of Apr 9th.