Menu for the Week of Apr 16

Please order by midnight Wed, Apr 11th.

Lunch

First Delivery

Mango Chicken Salad with Chipotle Mayo
According to Everyday Paleo’s Sarah Fragaso, this dish was so good it made one of her sons dance. Thanks to Crossfit Tyson’s Lindsey Mahoney for suggesting it!

Roast Beef Wrap with Horseradish Aioli and Cashew Chop Salad
A favorite often requested, thinly sliced roast beef wrapped with spicy horseradish aioli and sliced onions.

Carribbean Jerk Chicken Sandwich Curried Carrot Salad
Sliced spiced chicken breast on Out of the Box Bakery bun with curried carrot salad (includes walnuts).

Second Delivery

Mediterranean Quiche with Chopped Salad
Flavorful quiche loaded with goodness: spiced beef, pancetta, olives, onions, capers, spinach and more.

Grilled Orange Shrimp Kabob Salad
Tangy shirmp over spinach, vegetables and grilled orange slices.

Dinner

First Delivery

Carne Asada with Cumin Carrots
Marinated beef grilled and served with sweet and fragrant carrots.

Creamy Cashew Chicken and Vegetables
Grilled chicken topped with a rich sauce of cashew butter and coconut milk.

Chile Rellenos with Sautéed Peppers and Onions
Roasted poblano peppers stuffed with flavorful ground beef and served with guacamole and Pico de Gallo.

Second Delivery

Lebanese Lamb Sausage with Tahini Sauce and Sautéed Zucchini
Thinly rolled spiced sausages with tahini dipping sauce and flavorful zucchini.

Coconut Lemongrass Salmon
Broiled salmon in a coconut lemongrass sauce with hints of ginger, garlic, and scallions served with fresh vegetables.

Order by midnight Wed, Apr 11th for delivery the week of Apr 16th.