Menu for the Week of Apr 23

Please order by midnight Wed, Apr 18th.

Lunch

First Delivery

Pulled Sundried Tomato Chicken Salad
Tender pulled chicken with a tart and sweet sundried tomato sauce.

Curried Meatballs over Swiss Chard w/ Braised Leeks
These meatballs are inspired by an Everyday Paleo recipe and were suggested by Jillian Humphreys (from Crossfit Bethesda) who said “The sauce is amazing and the meatballs are addictive.”

Chipotle Chicken Tender Salad with Paleo Ranch Dressing
Sautéed chicken tenders tossed in chipotle sauce served over a bed of mixed greens with fresh vegetables and Paleo ranch-style dressing.

Second Delivery

Chili Braised Pork Shoulder Tacos
Spicy braised pork tacos served with Pico de Gallo and guacamole.

Paleo Bangers & Mash
Paleo Mama inspired this dish of tasty sausage and sautéed leeks over cauliflower mash.

Dinner

First Delivery

Beef Tikka Masala
Fragrantly spiced beef with a Garam Masala tomato based sauce.

Turkey Pesto with Julienne Vegetables
Ground turkey with basil garlic sauce over tender roasted vegetables.

Beef Shawarma with Tahini Sauce
Marinated beef grilled and served with a smooth and creamy tahini sauce.

Second Delivery

Chicken Korma Curry with Creamy Coconut Spinach
Tomato based curried chicken served with classic Indian saag prepared with a Paleo twist.

Drunken Cabbage (Paleo Pad Kee Mow)
Andrea at Crossfit Old Town suggested this; our twist on this Thai favorite uses cabbage instead of rice noodles.

Order by midnight Wed, Apr 18th for delivery the week of Apr 23rd.