Menu for the Week of May 7

Please order by midnight Wed, May 2nd.

Lunch

First Delivery

Coconut Lime Chicken Tenders with Thai Coleslaw
Coconut-crusted chicken tenders with a lightly marinated cilantro and Thai spiced coleslaw.

Steak and Eggs with Fresh Fruit Salad
Grilled steak and eggs over easy with fresh fruit salad.

Tagine Chicken Salad with Peppercorn Dressing
Pulled chicken salad with a cinnamon and garlic aioli with dates, currants, and nuts.

Second Delivery

Spaghetti Squash Carbonara with Meatballs
Roasted Spaghetti Squash with a bacon marinara and flavorful meatballs.

Chipotle Shrimp Po’ Boy Wrap
Battered and fried shrimp in a Paleo friendly wrap with chipotle sauce.

Dinner

First Delivery

French Onion Salisbury Steaks with Roasted Carrots and Caramelized Onions
Ground beef braised in a beef and mushroom broth with caramelized onions and tender carrots.

Pistachio Encrusted Chicken with Carrot Salad
Sautéed chicken encrusted with pistachios and served with roasted carrot salad.

Beef Kabob Romesco with Moroccan Cauliflower Rice
Marinated and grilled beef in a tangy sauce of almond, vinegar and tomatoes served with savory cauliflower rice.

Second Delivery

Paleo Chicken Pad Thai
Classic Thai dish made with tamarind lime chicken, oyster sauce, almond butter, almonds and Paleo noodles of spaghetti squash and julienned vegetables.

Tilapia Florentine
Sautéed white fish with a vegetable medley and lightly sautéed spinach.

Order by midnight Wed, May 2nd for delivery the week of May 7th.