Menu for the Week of May 14

Please order by midnight Wed, May 9th.

Lunch

First Delivery

Chicken Souvlaki Salad
Marinated Chicken Skewers, Romaine Lettuce, Tomatoes, Red Onions, and Grilled Eggplant with a Balsamic Vinaigrette

Grilled Turkey Burger with Seasonal Salad
Lean ground turkey burger on Out of the Box bakery Paleo bun, served with a side salad.

Roasted Butternut Squash Salad with Grilled Chicken and Almond oil
Tender butternut squash with garlic, parsley, and almonds served with grilled chicken and almond oil with lemon vinaigrette.

Second Delivery

Thai Meatball Cabbage Wrap
Spicy pork meatballs served in fresh Napa cabbage with a tart cucumber and apple salad.

Paleo Shrimp Salad over Sliced Tomato
The perfect blend of dill, garlic and mustard makes this shrimp salad a refreshing lunch.

Dinner

First Delivery

Grilled Balsamic Beef with Marinated Antipasto Grilled Vegetables
Marinated and grilled flank steak with antipasto style vegetables.

Chicken Panang Curry with mixed vegetables
Grilled Chicken with a creamy coconut curry sauce, served with a myriad of vegetables.

Chocolate Chili with Baby Spinach
Think it’s too good to be true? Try it and see – savory sweet!

Second Delivery

Sesame Grilled Salmon with Vietnamese Cucumber Salad
Grilled salmon topped with sesame oil over a bed of sliced cucumbers marinated in fish sauce, Sambal, and lime juice.

Bacon Wrapped Sage Chicken Breasts with Roasted Brussels Sprouts
Crispy bacon wrapped chicken with tender brussel sprouts.

Order by midnight Wed, May 9th for delivery the week of May 14th.