Curry Chicken Salad
Curry chicken served overtop of baby spinach and tossed with celery and grapes.
Chipotle Beef Soft Tacos with Pico de Gallo and Guacamole
Ground beef soft tacos with smoky chipotle sauce
Chicken Tenders with Almond Crusted Zucchini
Battered chicken tenderloins and baked almond crusted zucchini
Steak Salad with Lime Vinaigrette
Served with hardboiled eggs and rendered uncured bacon lardon
Chef Salad with Eggs, sliced Turkey, Ham and Avocado
A Paleo version of a classic hearty salad. Served with balsamic vinaigrette
Virginia Brunswick Stew
A Paleo take on a southern classic. A thick stew with a beef broth base, shredded chicken, and tons of seasonal vegetables.
Chicken Niçoise with Celery Root Puree
Chicken breast with kalamata garlic tapenade and roasted tomatoes
Shredded Beef “Ropas Viejas” with Dirty Cauliflower Rice
Braised flank steak with a tomato jalapeno sauce
Porchette-Style Pork Loin with Sautéed Brussels Sprouts
Herb rolled pork with hints of rosemary and thyme served with roasted Brussels sprouts
Coconut Shrimp with Spaghetti Squash “Lo Mein”
Coconut breaded shrimp and spaghetti squash with oyster sauce, fish sauce, and Asian seasoning
Order by midnight Wed, May 16th for delivery the week of May 21st.