Menu for the Week of Jun 4

Please order by midnight Wed, May 30th.

Lunch

First Delivery

Thai Turkey Burger and Spinach Salad
Lean turkey burger blended with Thai spices and served with a lemongrass sauce on an Out of the Box Bakery bun

Chipotle Pulled Chicken with Pickled Onions and Sherry Radish Salad
Spicy and smokey chipotle tossed chicken

Beef Satay with Thai Chili Coleslaw
Thinly sliced marinated beef on a stick served with a lightly marinated cilantro and Thai spice coleslaw

Second Delivery

Arrabbiata Sausage & Peppers
Our tasty take on sausage and peppers: pork sausages, peppers, onions, zucchini and yellow squash in a lightly spicy tomato sauce.

Grilled Chicken with Bacon Apricot Jam
Tender grilled chicken with a sweet and smokey puree sauce of bacon and apricots

Dinner

First Delivery

Mango Curry Lamb with Creamy Saag
Fresh mango and coconut sauce over braised lamb with tender spinach

Machaca con Huevos
Classic Mexican pulled beef served with cauliflower rice topped with scrambled eggs and roasted jalapeño

Aimee and Eileen’s Cauliflower Chicken Curry
From the popular Paleo Parents site, this is a completely Paleo take on the classic Indian dish of Aloo Gobi

Second Delivery

Spaghetti Squash Carbonara with Meatballs
Oven Roasted Spaghetti Squash with a bacon tomato sauce and hearty meatballs

Chicken and Shrimp Jambalaya with Sautéed Peppers and onions
A recreation of a New Orleans favorite served with cauliflower rice

Order by midnight Wed, May 30th for delivery the week of Jun 4th.