Menu for the Week of Jun 11

Please order by midnight Wed, Jun 6th.

Lunch

First Delivery

Chicken, summer squash, kale and crimini mushroom casserole
Baked medley of seasonal vegetables and tender chicken

Grilled Flank Steak and Fried Egg Wrap with Paprika Aioli
Tender flank steak and fried eggs served in a Paleo-friendly wrap

California Chop Salad with Herb Dressing
Pulled chicken, avocado, tomatoes, onions

Second Delivery

Turkey Bacon Burgers with Avocado Relish
Ground turkey burgers with bacon and a relish of avocado and onion

Spicy Chicken with Asian Slaw and Seaweed Salad
Pulled Chinese chicken over cabbage dressed in an Asian vinaigrette and served with sesame ginger seaweed salad.

Dinner

First Delivery

Chicken Picatta with grilled Asparagus
Light and flaky chicken with a lemon caper sauce and tender asparagus

Pineapple Pepper Marinated Flank Steak with Asparagus Almandine
Tender grilled flank steak with sweet and pineapple chutney

Chicken Enchilada Stuffed Tomato with Cumin Carrot Salad
Red Pepper chili sauce with olives and pulled chicken stuffed in a large tomato and served with aromatic carrots

Second Delivery

Pecan Encrusted Fish with Cajun Vegetables
Delicate white fish encrusted with pecans and served with creole spiced vegetables

Sausage Stuffed Zucchini
Inspired by an Everyday Paleo recipe, we’re stuffing giant zucchinis with Italian pork sausage with hints of basil, rosemary and oregano.

Order by midnight Wed, Jun 6th for delivery the week of Jun 11th.