Pecan Crusted Sautéed Chicken with Mustard Sauce
Thinly pounded chicken breast dredged in pecans and served with Dijon Mustard Sauce
Paleo Corned Beef and Sauerkraut Reuben
Thinly sliced corned beef with sauerkraut and Russian style dressing on Out of the Box Bakery caraway bread.
Cashew Chicken Stir Fry
Classic chicken stir-fry with chili, pineapple and cashew sauce over sautéed cabbage.
Pork Carnitas Salad
Pulled spicy pork over spinach with avocado and grilled pineapple.
Thai Basil Turkey with Apricot Walnut Salad
Ground turkey marinated in limejuice and oyster sauce, sautéed with basil and served with a side salad and Thai vinaigrette.
Braised Chicken Cacciatore over Sautéed Squash
Tender chicken cooked in an onion tomato and herb sauce
Barbeque Brisket with Summer Slaw
Braised in Mark’s Daily Apple BBQ sauce, this classic summer dish is paired with a slaw loaded with seasonal fruits and veggies
Petit Filet with Paleo Creamed Spinach
Tender beef medallions with creamy coconut spinach and roasted tomato.
Balsamic Glazed Salmon with Seared Tomatoes
Oven roasted salmon with seared tomatoes and mixed vegetables
Sausage and Chicken Gumbo with Roasted Cauliflower Rice
Homemade country sausage and braised chicken thickened with tender okra over cauliflower rice.
Order by midnight Wed, Jul 4th for delivery the week of Jul 9th.