Menu for the Week of Jul 16

Please order by midnight Wed, Jul 11th.

Lunch

First Delivery

Fajita Beef Sofrito with Sautéed Onions and Peppers
Tender flank steak grilled and topped with slow simmered tomatoes, onions, and garlic.

Thai Steak Salad with Spiced Almonds
Grilled flank steak tossed in almond butter, lime, and Thai Spices served with lime vinaigrette.

Mango Chicken Salad with Chipotle Mayo
According to Everyday Paleo’s Sarah Fragaso, this dish was so good it made one of her sons dance. Thanks to Crossfit Tyson’s Lindsey Mahoney for suggesting it!

Second Delivery

Turkey, Bacon, and Egg Sandwich with Spring Salad
A fan favorite – delectable bacon and egg with the lovely addition of turkey served on Out of the Box Bakery’s Paleo almond bun.

Mediterranean Quiche with Chopped Salad
Flavorful quiche loaded with goodness: spiced beef, pancetta, olives, onions, capers, spinach and more.

Dinner

First Delivery

Eggplant Bolognese
Layers of sautéed eggplant with rich and hearty beef Bolognese sauce.

Red Wine Lamb Meatballs with Braised Greens
Inspired by a highly recommended recipe from Paleo Comfort Foods, these lamb meatballs are prepared with red wine, tomatoes and shallots

Turkey Puttanesca over Spaghetti Squash
Spicy turkey tomato sauce served over roasted spaghetti squash.

Second Delivery

Ginger Beef with Mango Salsa and Mixed Vegetables
Skirt steak marinated in a ginger and cayenne fish sauce and served with a complimentary mango salsa. This comes from Everyday Paleo via Lindsey Mahoney at Crossfit Tysons Corner.

Garlic Sautéed Shrimp with Mushroom Risotto Cauliflower Rice
Roasted cauliflower rice served risotto style with coconut milk, garlic, rosemary and sautéed shrimp.

Order by midnight Wed, Jul 11th for delivery the week of Jul 16th.