White Chicken Chili (part deux!)
A totally re-worked recipe based on our customers’ detailed & constructive feedback. Ground chicken in a savory tomato, chipotle and ancho chili sauce.
Beef and Avocado Burger with Sliced Veggies and Zucchini “Hummus”
Grilled beef burgers with thick slices of avocado and sliced vegetables with a zucchini dipping sauce. Served with an Out of the Box Paleo bun.
Buffalo Chicken Salad with Paleo Ranch Dressing
Romaine lettuce, hardboiled eggs, and almonds with a buffalo chicken sauce and Paleo-friendly ranch dressing
Scottish eggs with Spinach Bacon Salad
A pork lover’s delight–hard boiled eggs baked in ground pork and served with bacon lardon salad
Cilantro Pesto Chicken Salad over Spinach with Bacon and Egg Crumbles
Cilantro and basil with pinenuts, garlic, and olive oil served with a tender spinach salad
Potomac Crossfit’s Chris Casto suggested these from Caveman Strong. We’re braising them and serving them over spaghetti squash
Artichoke Chicken Ragout with Beet and Fennel Salad
Suggested by Trident Crossfit’s Jennifer Kessler, this is from Health Habits. Chicken sautéed with olives, artichokes and sun-dried tomatoes.
Sautéed Chicken Breast and Mushroom Gravy
Tender chicken pounded thinly and pan fried served with sautéed mushrooms and broccoli
Olive Stuffed Pork Loin and Broccoli
Earthy Olives and herbs rolled in pork loin
Sautéed Shrimp with Macadamia Salsa and Mixed Vegetables
Crossfit BWI’s Joyce Kostro sent this recipe from Nutrifit of sautéed shrimp served with a macadamia, tomato and avocado salsa.
Order by midnight Wed, Jul 18th for delivery the week of Jul 23rd.