Menu for the Week of Jul 30

Please order by midnight Wed, Jul 25th.

Lunch

First Delivery

Coconut Lime Chicken Tenders with Thai Coleslaw
Coconut-crusted chicken tenders with a lightly marinated cilantro and Thai spiced coleslaw.

Chicken Cobb Salad
Tender grilled chicken, hard-boiled eggs, avocado, radish, and cucumber served with lime vinaigrette.

Paleo Sloppy Joe!
An American classic – on an Out of the Box Bakery Paleo bun.

Second Delivery

Fried Cauliflower Rice Bonanza
Julie Helm at Crossfit Fairfax suggested this very tasty Paleo version of fried rice, minus the soy sauce but with a plethora of protein: pork, chicken, shrimp, bacon and egg goodness.

Pulled Pork with Fennel Coleslaw
Slow cooked pork shoulder with Paleo barbeque sauce and crunchy fennel coleslaw.

Dinner

First Delivery

Chipotle Chicken and Mushrooms with Oven Roasted Carrots
Smokey chicken with sautéed mushrooms and sweet carrots.

Lebanese Beef Kibbeh with Eggplant Puree and Spiced Zucchini
A Paleo-friendly take on Lebanese Kibbeh with blended almond exterior and pinenuts on the inside.

Szechwan Chicken and Spaghetti Squash
Roasted spaghetti squash and chicken mixed together with Szechwan peppers and almond butter.

Second Delivery

Country Curry
Inspired by Paleo Comfort Foods’ take on melding aromatic Thai curry and smokey Southern barbecue

Sautéed Shrimp with Thai “No Peanut” Sauce
Inspired by a recipe in Everyday Paleo, our take on Thai shrimp – all the flavor, none of the peanuts.

Order by midnight Wed, Jul 25th for delivery the week of Jul 30th.