Chicken Salad with Peppercorn Dressing
Pulled chicken salad with craisins, dates, pecans, and a homemade Paleo aioli
Beef Satay with Thai Chili Coleslaw
Thinly sliced marinated beef on a stick served with a lightly marinated cilantro and Thai spice coleslaw
Turkey Carrot Quiche and Broccoli Slaw
Ground turkey and shredded carrots in a quiche with almond flour crust. Originally published by the good folks at Paleo Plan and suggested to us by Joyce Kostro from Crossfit BWI.
Turkey Club Sandwich on Almond Bread
Sliced Turkey, Bacon, Tomato, Lettuce, and Aioli between slices of Out of the Box Bakery’s Paleo almond bread.
Fish and Carrot “Chips” with Tartar Sauce
Fish filet fried in Paleo batter, served with tartar sauce and thinly sliced carrot pieces.
Carne Asada with Cumin Carrots
Marinated beef grilled and served with sweet and fragrant carrots.
Hawaiian Chicken Stir Fry
Sweet and saucy chicken with pineapple, mangoes, red peppers and broccoli
Chicken Stuffed Eggplant Marinara
Baked Eggplant rolled with chicken, basil, and tomatoes covered in marinara
Ham with Apple Chutney and German Cabbage
Roasted ham slices served with tangy apple chutney and bacon braised cabbage.
Coconut Salmon Stew
From PaleoOdyssey.net, this is loaded with flavor and good fats. Salmon, onion and butternut squash in a garlic coconut broth.
Order by midnight Wed, Aug 8th for delivery the week of Aug 13th.